Tokyo Long Onion Seed

Botanical Name: Allium cepa

More Information
Harvesting Harvest when Mature
Growing Conditions Field Crop
Additional Characteristics Best Suited for Spring & Fall Crop, Start Early for Transplants, Good for Overwintering, Cold Tolerant, Heat Tolerant, Easy to Grow
Flowering Month Flowers for Reproduction
Garden Style Kitchen Culinary
Lighting Conditions Full Sun
Seed Type Heirloom, Open Pollinated
Days to Maturity 75 Days
Stem Type Single Stem
Plant Hardiness Hardy
Plant Height 7 - 15 inches
Plant Lifecycle Annual
Plant Moisture & Climate Heat Tolerant, Well-drained
Plant Uses Edible
Shape Bulb, Stalk - Stem
As low as $4.95
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In stock
Only %1 left
SKU
RO8580-8539
Tokyo Long Onion is an heirloom Japanese bunching variety, also known as a scallion or Nebuka, which means "non-bulbing." The crisp, pure white bulbs send up long, slender emerald green stalk leaves that emerge upon a shank that is roughly half the size of the 12" to 15" inch plant. Enjoy the pungent mild flavor of this perennial producer when used in soups, omelettes, stir-fries and salads. 75 days. Packet: approx. 200 seeds.

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Tokyo Long Onion is an heirloom Japanese bunching variety, also known as a scallion or Nebuka, which means "non-bulbing." The crisp, pure white bulbs send up long, slender emerald green stalk leaves that emerge upon a shank that is roughly half the size of the 12" to 15" inch plant. Enjoy the pungent mild flavor of this perennial producer when used in soups, omelettes, stir-fries and salads. 75 days. Packet: approx. 200 seeds.

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