Mei Qing Choi Pak Choi Seed
Latin Name: Brassica rapa chinensis
| Harvesting | Harvest when Mature |
|---|---|
| Growing Conditions | Field Crop, Greenhouse Performer, Grows Well in Containers |
| Additional Characteristics | Start Early for Transplants, Easy to Grow, Fast Growing, Slow to Bolt |
| Flowering Month | Flowers for Reproduction |
| Garden Style | Kitchen Culinary |
| Lighting Conditions | Full Sun, Partial Sun |
| Seed Type | Hybrid (F1) |
| Days to Maturity | 45 Days |
| Stem Type | Single Stem |
| Plant Hardiness | Half Hardy |
| Plant Height | 7 - 15 inches |
| Plant Lifecycle | Annual |
| Plant Moisture & Climate | Well-drained |
| Plant Uses | Edible |
| Shape | Leaf, Stalk - Stem |
In stock
Only %1 left
SKU
RP8480-8501
Mei Qing Choi Pak Choi F1 hybrid is a compact variety with baby green bunched upright stems featuring sweet, tender, thick and crunchy broad oval leaves. Plants grow an average of 8" inches tall and are bolt resistant. Pronounced "may-ching-choi," it is a staple ingredient in stir-fries. This nutritious green has a flavor somewhere between mild cabbage and spinach and is prepared steamed or simmered. Young leaves can be eaten raw in salads, but is best when cooked. Succession sowing will allow for a continuous harvest of this tasty Asian favorite. 45 days. Packet: 100 seeds.
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Mei Qing Choi Pak Choi F1 hybrid is a compact variety with baby green bunched upright stems featuring sweet, tender, thick and crunchy broad oval leaves. Plants grow an average of 8" inches tall and are bolt resistant. Pronounced "may-ching-choi," it is a staple ingredient in stir-fries. This nutritious green has a flavor somewhere between mild cabbage and spinach and is prepared steamed or simmered. Young leaves can be eaten raw in salads, but is best when cooked. Succession sowing will allow for a continuous harvest of this tasty Asian favorite. 45 days. Packet: 100 seeds.
Write Your Own Review
