Garden Salsa Pepper Seed
Latin Name: Capsicum annuum Scoville Heat Scale: 3,000 Rated: Mild CAUTION: Use rubber gloves or clean hot peppers under cold running water to avoid skin burn from the juice.
| Harvesting | Harvest when Mature |
|---|---|
| Growing Conditions | Field Crop, Greenhouse Performer, Grows Well in Containers |
| Additional Characteristics | Start Early for Transplants, Easy to Grow |
| Flowering Month | Flowers for Reproduction |
| Garden Style | Kitchen Culinary |
| Lighting Conditions | Full Sun |
| Seed Type | Hybrid (F1) |
| Days to Maturity | 73 Days |
| Stem Type | Branching Stem |
| Plant Hardiness | Tender |
| Plant Height | 21 - 30 inches |
| Plant Lifecycle | Annual |
| Plant Moisture & Climate | Well-drained |
| Plant Uses | Patio Container Friendly, Edible |
| Shape | Tapered |
In stock
Only %1 left
SKU
RP4180-8561
Garden Salsa Pepper is the most popular salsa pepper in our offerings! This F1 hybrid has a medium heat profile that is well tolerated by those who are not in favor of eating spicy foods. Hotter than an Anaheim, but not as hot as a jalapeno, this variety is often used in picante sauce and many other well loved Mexican food dishes. Sturdy, large plants produce an abundant yield of skinny 1" by 8" inch yellow-green peppers with medium thick walls that mature to bright red. Excellent resistance to tobacco mosaic virus. 73 days. Packet: 25 seeds.
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Garden Salsa Pepper is the most popular salsa pepper in our offerings! This F1 hybrid has a medium heat profile that is well tolerated by those who are not in favor of eating spicy foods. Hotter than an Anaheim, but not as hot as a jalapeno, this variety is often used in picante sauce and many other well loved Mexican food dishes. Sturdy, large plants produce an abundant yield of skinny 1" by 8" inch yellow-green peppers with medium thick walls that mature to bright red. Excellent resistance to tobacco mosaic virus. 73 days. Packet: 25 seeds.
Write Your Own Review
