Anaheim Chili Pepper Seed
Latin Name: Capsicum annuum Scoville Heat Scale: 2,000 Rated: Mild CAUTION: Use rubber gloves or clean hot peppers under cold running water to avoid skin burn from the juice.
| Harvesting | Harvest when Mature |
|---|---|
| Growing Conditions | Field Crop, Greenhouse Performer, Grows Well in Containers |
| Additional Characteristics | Start Early for Transplants, Easy to Grow |
| Flowering Month | Flowers for Reproduction |
| Garden Style | Kitchen Culinary |
| Lighting Conditions | Full Sun |
| Seed Type | Heirloom, Open Pollinated |
| Days to Maturity | 75 Days |
| Stem Type | Branching Stem |
| Plant Hardiness | Tender |
| Plant Height | 21 - 30 inches |
| Plant Lifecycle | Annual |
| Plant Moisture & Climate | Well-drained |
| Plant Uses | Patio Container Friendly, Edible |
| Shape | Tapered |
In stock
Only %1 left
SKU
RP2680-8597
Anaheim Chili Pepper is a popular heirloom variety dating back to 1913 that is appreciated for its mild flavor in salsa, spicy sauces and is delicious as a stuffing pepper. Also known as New Mexico No. 9, this pepper was developed by Dr. Fabian Garcia at New Mexico State University. Anaheim peppers are excellent for canning, freezing and hold their flavor when dried. Expect sturdy 24" to 30" inch plants that produce 6" to 7" inch fruits with medium thick walls that ripen from dark green to red. 75 days. Packet: 25 seeds
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Anaheim Chili Pepper is a popular heirloom variety dating back to 1913 that is appreciated for its mild flavor in salsa, spicy sauces and is delicious as a stuffing pepper. Also known as New Mexico No. 9, this pepper was developed by Dr. Fabian Garcia at New Mexico State University. Anaheim peppers are excellent for canning, freezing and hold their flavor when dried. Expect sturdy 24" to 30" inch plants that produce 6" to 7" inch fruits with medium thick walls that ripen from dark green to red. 75 days. Packet: 25 seeds
Write Your Own Review
