Caper Seed
Latin Name: Capparis spinosa
| Harvesting | Harvest when Mature |
|---|---|
| Growing Conditions | Field Crop, Staking Recommended, Grows Well in Containers |
| Additional Characteristics | Start Early for Transplants, Easy to Grow |
| Flowering Month | Flowers for Reproduction |
| Garden Style | Kitchen Culinary |
| Lighting Conditions | Full Sun |
| Seed Type | Heirloom, Open Pollinated |
| Days to Maturity | 65 Days |
| Stem Type | Branching Stem |
| Plant Hardiness | Tender |
| Plant Height | 41 - 60 inches |
| Plant Lifecycle | Perennial |
| Plant Moisture & Climate | Heat Tolerant, Well-drained |
| Plant Uses | Patio Container Friendly, Edible |
| Shape | Seeds - Bean |
In stock
Only %1 left
SKU
RC8580-8577
Capers are an Italian gourmet favorite commonly used in Mediterranean cuisine. Purple-white blooms on the bush produce the caper and can be harvested after the flower bloom is spent. A fabulous crossover plant that can be used in traditional cutting gardens, kitchen gardens and easily grown in patio containers. Caper plants are heat loving and thrive in the summer months in zones 8 to 11. Although a perennial, it can be grown as a seasonal annual. 65 days. Packet: 50 seeds.
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Capers are an Italian gourmet favorite commonly used in Mediterranean cuisine. Purple-white blooms on the bush produce the caper and can be harvested after the flower bloom is spent. A fabulous crossover plant that can be used in traditional cutting gardens, kitchen gardens and easily grown in patio containers. Caper plants are heat loving and thrive in the summer months in zones 8 to 11. Although a perennial, it can be grown as a seasonal annual. 65 days. Packet: 50 seeds.
Write Your Own Review
